JORDI CERVERA'S BLOG
Review of my book "Japanese Cooking School" by journalist Jordi Cervera on his blog
Read more SAKEÔ SUNDAY
Japanese sake event tapas
Video of the SAKEO event, where you could enjoy the fusion of flavors with the tapas of chefs Mutsuo Kowaki and Sebastián Mazzola paired by sake sommelier Sussie Villarico.
GASTRONOMICS WEEK
OSONA HOSPITALITY SCHOOL
We gave a talk on traditional Japanese cooking techniques.
NIPPON GASTRONOMY
To transmit the culinary culture of Japan
Mutsuo Kowaki gives a cooking course for obtaining the Japanese gastronomy certificate awarded by the MAFF.
SAN SEBASTIAN CINEMA FESTIVAL
Photo gallery of Culinary Zinema at the dinner for the film "PAPA NO OBENTO WA SEKAI ICHI" with director Masakasu Fukatsu and chef Mutsuo Kowaki.
BASQUE CULINARY CENTER
Mutsuo Kowaki offered the 5th dinner of the "Culinary Zinema", a festival that unites cinema and gastronomy in San Sebastián after the screening of the film "Dad's lunch box" at the Basque Culinary Center facilities and with the help and collaboration of the center's students.
CULINARY ZINEMA
Mutsuo Kowaki among the chefs who will participate in Culinary Zinema 2017.
FRESH FISH?
Article from comerjapones.com
Want to make your first sushi? Not sure which fish to choose?... Here, chef Mutsuo Kowaki offers some tips on buying fish.
Espai Kru
Raw cuisine for discerning palates, an article written by comerjapones.com about chef Mutsuo KowakYo
