Mutsuo Kowaki
Private Chef & Culinary Training
Private Japanese Fine Dining Experiences
Based in Barcelona, we offer private chef services for private lunches and dinners, exclusive events or multi-day culinary stays, both in Spain and internationally.
We also collaborate with Hospitality Schools as a guest chef, delivering specialised training in culinary techniques and Japanese culture.
Chef Mutsuo Kowaki is also
the author of two books published by Larousse, combining creativity, tradition and excellence in every experience.
The team
Mutsuo Kowaki, with over 28 years of experience in haute Japanese cuisine between Japan and Barcelona, is responsible for the gastronomic vision and is the master of the kitchen. His work is based on the precision of each culinary technique, the reason behind each step, respect for Japanese tradition, and a contemporary interpretation of cuisine for Western palates.
Keiko Alva, responsible for project management, is also in charge of preparing desserts and selecting and recommending sake, taking care of every detail of the customer experience.
Services
01 Private Omakase Experience
Japanese fine dining at home, for events or in holiday villas, featuring seasonal tasting menus and traditional techniques.
Designed for intimate groups of 4 or more, with exclusive offerings from the chef.
02 Sushi Experience for Events
Turn your event into a quality sushi experience, carefully prepared with top-quality products and traditional Japanese techniques.
Available for groups of 20 people or more.
03 Professional Japanese Cooking Training
Chef Mutsuo Kowaki shares his knowledge after more than 28 years of experience in Japanese cuisine, bringing the precision, technique and aesthetics of Japanese cuisine to hospitality schools.
Books and Learning
These books have opened the doors to his kitchen, allowing you to stop following recipes and start understanding the “why” behind the ingredients and techniques.
Books also available in physical bookshops and at www.buscalibre.com worldwide.
